Carrot Cake

Directions

1. 1
   Sift together the flour, baking powder, soda, cinnamon and salt.
2. 2
   Set aside.
3. 3
   Combine the oil and sugar and mix well.
4. 4
   Add eggs one at a time and beat well after each addition.
5. 5
   Gradually add the dry ingredients.
6. 6
   Mix well.
7. 7
   Add carrots and mix well. Pour batter into greased and floured cake pans.
8. 8
   Bake at 350° for 50 to 60 minutes.
9. 9
   Remove from pans and let cool.
10. 10
    Ice with Nut Icing.