Waffles

Name: Waffles
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt (optional); 1 1/2 tsp. nutmeg; 2 eggs, separated; 1 3/4 c. milk; 6 Tbsp. vegetable oil or melted butter

8 ingredients

4 steps

Ingredients

2 c. all-purpose flour
2 Tbsp. sugar
1 Tbsp. baking powder
1/2 tsp. salt (optional)
1 1/2 tsp. nutmeg
2 eggs, separated
1 3/4 c. milk
6 Tbsp. vegetable oil or melted butter

Directions

1

Preheat waffle iron according to manufacturer's directions. Mix flour, sugar, baking powder, nutmeg and salt into a bowl. Combine egg yolks, milk and oil.
2

Pour into flour mixture and beat with a rotary beater or electric mixer just until smooth.
3

Beat egg whites until soft peaks form and fold into batter.
4

Pour batter into greased waffle iron and bake as manufacturer directs. Serve with butter, maple syrup or fruit topping.