Waffles with Syrup

4 ingredients
5 steps

Ingredients

  • 8 frozen waffles
  • 4 tsp. trans fat free canola-based soft margarine
  • 1/4 cup reduced calorie maple-flavored or pancake syrup
  • 32 fl oz (4 cups) fat-free milk

Directions

  1. 1
    Heat 2 waffles per person as directed on package.
  2. 2
    Top each with 1/2 tsp.
  3. 3
    margarine and 1/2 Tbsp.
  4. 4
    syrup.
  5. 5
    Serve an 8 fl oz glass of milk per person with meal.

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