Wakame + Bacon

Directions

1. 1
   Re-hydrate the dried wakame and cut the bacon into 1cm pieces.
2. 2
   Wring out the moisture from the wakame very well.
3. 3
   Cook the bacon.
4. 4
   Add the tightly wrung out wakame and quickly cook together.
5. 5
   Add in the yakiniku sauce and coat everything with the flavor to finish!
6. 6
   Arrange on a plate, sprinkle with white sesame seeds.
7. 7
   If you add too much yakiniku sauce it will become salty, so be careful!