Waldorf Potato Salad

10 ingredients
3 steps

Ingredients

  • 2 lbs baby new potatoes
  • 3 oz baby arugula
  • 3 stalks celery, trimmed, sliced
  • 1 None green apple, decored, thinly sliced
  • 4 oz pecans, toasted, halved
  • None None Dressing
  • 1/2 cup mayonnaise
  • 1 oz chives, snipped
  • 1 None lemon, finely zested and juiced
  • 2 tsp wholegrain mustard

Directions

  1. 1
    Place potatoes in a large saucepan of salted water. Bring to the boil on high. Cook 15-20 mins, until tender. Drain well. Cool slightly then cut in half.
  2. 2
    Meanwhile, in a large bowl, combine arugula, celery, apple and pecans. Toss well.
  3. 3
    For the dressing, whisk all ingredients together and season. Toss with salad ingredients and war, potatoes to serve.

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