Waldorf Salad

6 ingredients
6 steps

Ingredients

  • 1 lb (450g) crisp, red-skinned apples, cored and diced
  • 2 tbsp fresh lemon juice
  • 4 celery stalks, sliced
  • 1/2 cup mayonnaise
  • Salt and freshly ground black pepper
  • 3 oz (85g) walnuts, toasted and coarsely chopped

Directions

  1. 1
    Toss the diced apples and lemon juice well in a medium bowl.
  2. 2
    Add the celery and mayonnaise, and mix.
  3. 3
    Season with salt and pepper.
  4. 4
    Cover with plastic wrap and refrigerate.
  5. 5
    Stir in the walnuts.
  6. 6
    Transfer to a serving dish and serve well chilled.

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