Waldorf Salad

Directions

1. 1
   Cut slice from tops of green or red apples; scoop out the inside pulp, leaving just enough to hold the skin in place.
2. 2
   Fill the shells with salad mixture and serve on lettuce leaves.
3. 3
   A little salad dressing may be put on top of each.
4. 4
   The apple, cut in cubes, celery and nut mixture may be served on lettuce with salad dressing.