Zucchini Jam

5 ingredients
8 steps

Ingredients

  • 6 c. peeled, grated zucchini
  • 6 c. sugar
  • 1/2 c. lemon juice
  • 1 c. drained, crushed pineapple
  • 2 (3 oz.) pkg. Jell-O

Directions

  1. 1
    Gently boil zucchini for 15 minutes.
  2. 2
    Add sugar and boil 6 minutes, stirring often.
  3. 3
    Add lemon juice and pineapple.
  4. 4
    Boil 6 minutes.
  5. 5
    Reduce heat and add Jell-O.
  6. 6
    Stir.
  7. 7
    Pour in jars and seal.
  8. 8
    Refrigerate.

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