Walla-Walla Onion Pie

Name: Walla-Walla Onion Pie
Ingredients: 4 sweet onions, thinly sliced; 1 Tbsp. olive oil; 3 Tbsp. butter; 2 eggs; 1 c. half and half; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; pinch of nutmeg; 2 oz. Swiss cheese, grated; chopped parsley (garnish)

11 ingredients

4 steps

Ingredients

4 sweet onions, thinly sliced
1 Tbsp. olive oil
3 Tbsp. butter
2 eggs
1 c. half and half
2 Tbsp. flour
1 tsp. salt
1/8 tsp. pepper
pinch of nutmeg
2 oz. Swiss cheese, grated
chopped parsley (garnish)

Directions

1

Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.
2

Saute onions in oil and butter over low heat until golden yellow.
3

Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375° for 25 to 30 minutes or until golden brown. Garnish with parsley.
4

Serves 4.