Walnut Blackberry Bread

Name: Walnut Blackberry Bread
Ingredients: 1 1/4 cups sugar; 1 cup milk; 1/2 cup canola oil; 6 ounces lemon yogurt; 1 egg; 1 lemon, zest of; 3 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup walnuts, chopped and divided; 6 ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

11 ingredients

4 steps

Ingredients

1 1/4 cups sugar
1 cup milk
1/2 cup canola oil
6 ounces lemon yogurt
1 egg
1 lemon, zest of
3 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup walnuts, chopped and divided
6 ounces fresh blackberries, carsely chopped (can use 1 cup frozen, thawed)

Directions

1

Preheat oven to 350°F and spray a 9 x 5 x 3 inch loaf pan with nonstick cooking spray.
2

Whisk together sugar, milk, oil, vanilla, yogurt, egg and lemon zest in a large bowl. Stir together dry ingredients an 3/4 cup walnuts and add to bowl, stirring just until dry ingredients are incorporarted (do not over mix). Carefully fold in blackberries and spead into prepared pan; sprinkle with remaining walnuts.
3

Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
4

(Note Refrigerate after 2 days).