Walnut Butterscotch Balls

Directions

1. 1
   Put butterscotch pieces into top of a 2-quart double boiler. Place over hot water until bits are melted.
2. 2
   Blend in condensed milk.
3. 3
   Stir in cornflakes, walnuts, raisins and cherries. Spread the finely chopped walnuts on a piece of waxed paper for coating. Shape about a teaspoon of the butterscotch mixture into a small ball.
4. 4
   Roll in nuts to coat.
5. 5
   Place on a cookie sheet or flat pan. Chill until firm.
6. 6
   Makes 5 dozen.