Walnut Cake

Name: Walnut Cake
Ingredients: 1 c. butter (2 sticks); 1/2 c. Crisco; 1 lb. light brown sugar; 1 c. white sugar; 5 eggs; 1 c. milk; 1 Tbsp. vanilla; 1/2 tsp. salt; 1 tsp. baking powder; 1 c. black walnuts chopped (1/4 lb.); 3 c. flour (plain)

11 ingredients

7 steps

Ingredients

1 c. butter (2 sticks)
1/2 c. Crisco
1 lb. light brown sugar
1 c. white sugar
5 eggs
1 c. milk
1 Tbsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1 c. black walnuts chopped (1/4 lb.)
3 c. flour (plain)

Directions

1

Cream together butter, Crisco, brown and white sugar.
2

Add flavoring.
3

Add eggs, one at a time, mix well after each.
4

Mix flour, baking powder and salt.
5

Add dry mix and milk to egg mix, start with dry mix and add milk, end with dry.
6

Stir in walnuts. Pour into 10-inch well-greased and floured pan.
7

Bake at 325° for 90 minutes, start in cold oven.