Walnut Cake

8 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 1/2 c. flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. vanilla
  • 1/4 lb. margarine
  • 3/4 c. milk, heated slowing until hot
  • 8 oz. black walnuts, chopped fine

Directions

  1. 1
    Beat eggs until blended; add sugar, flour, baking powder and vanilla.
  2. 2
    Blend.
  3. 3
    Stir in nuts.
  4. 4
    Add hot milk slowly and stir. Mix all ingredients together good and quick.
  5. 5
    Pour batter in a greased and floured loaf pan.
  6. 6
    Bake at 375° for 30 to 40 minutes.

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