Corn Bread

11 ingredients
6 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1/4 c. oil
  • 1 c. sifted flour
  • 1/3 c. sugar
  • 1 can corn, drained
  • 1/2 c. chopped green onion (1 medium onion if you don't have green)
  • 1 finely chopped jalapeno pepper (optional)
  • 1 1/3 c. milk
  • 2 c. yellow corn meal
  • 1 tsp. salt
  • 4 tsp. baking powder

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Measure 1/8 cup oil into 10-inch cast iron skillet and put in oven.
  3. 3
    Beat eggs in medium sized bowl.
  4. 4
    Add milk and 1/8 cup oil.
  5. 5
    Sift dry ingredients into egg mixture and stir.
  6. 6
    Fold in drained corn, chopped onions and jalapeno.

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