Dressed-Up Wild Rice

6 ingredients
3 steps

Ingredients

  • 3 green onions, sliced
  • 1 c. sliced fresh mushrooms
  • 2 Tbsp. butter, melted
  • 1 (6 oz.) pkg. long-grain and wild rice mix
  • 2 c. water
  • 1/3 c. sherry or white wine

Directions

  1. 1
    Saute green onions and sliced mushrooms in butter in a medium saucepan until onions are tender.
  2. 2
    Add rice mix and prepare according to package directions using 2 cups water and 1/3 cup sherry, omitting salt.
  3. 3
    Yields 4 to 6 servings.

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