Walnut Cheese Spread

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. grated Monterey Jack cheese
  • 1 1/2 c. grated sharp Cheddar cheese
  • 1/2 c. butter, softened
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. mace
  • 5 to 6 Tbsp. dry sherry
  • 1 c. coarsely grated or chopped walnuts

Directions

  1. 1
    Mix cheese and butter thoroughly.
  2. 2
    Stir in spices and sherry. Add walnuts.
  3. 3
    Refrigerate, but let warm to room temperature to serve.
  4. 4
    Yield:
  5. 5
    3 cups.

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