Cold Cucumber Soup

5 ingredients
5 steps

Ingredients

  • 3 to 4 cucumbers, peeled and thinly sliced
  • 1 small onion, thinly sliced
  • 1 pt. half and half
  • 1 qt. buttermilk
  • diced, cooked potatoes

Directions

  1. 1
    Salt onions and cucumbers.
  2. 2
    Let stand in the refrigerator for 2 hours or overnight.
  3. 3
    Add half and half and buttermilk to cucumber mixture; mix well.
  4. 4
    Serve over hot potatoes.
  5. 5
    Good on a hot summer day.

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