Caramel Pear Pudding

Name: Caramel Pear Pudding
Ingredients: 1 cup all-purpose flour; 2/3 cup sugar; 1-1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1 dash ground cloves; 1/2 cup milk; 4 pears, peeled and cubed; 1/2 cup pecans, chopped; 3/4 cup brown sugar, packed; 1/4 cup butter; margarine; 3/4 cup boiling water; Vanilla ice cream; whipped cream (optional)

15 ingredients

6 steps

Ingredients

1 cup all-purpose flour
2/3 cup sugar
1-1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 dash ground cloves
1/2 cup milk
4 pears, peeled and cubed
1/2 cup pecans, chopped
3/4 cup brown sugar, packed
1/4 cup butter
margarine
3/4 cup boiling water
Vanilla ice cream
whipped cream (optional)

Directions

1

In a mixing bowl, combine the first six ingredients; beat in milk until smooth.
2

Stir in pecans and pears.
3

Spoon into an ungreased 2-quart baking dish.
4

In another bowl, combine brown sugar, butter and water; pour over batter.
5

Bake uncovered at 375F for 45-50 minutes.
6

Serve with ice cream or whipped cream if desired.