Chicken Carbonara Rosa
7 ingredients
1 steps
Ingredients
- 4 boneless chicken breasts
- 1tbsp olive oil
- 1small onion, chopped
- 1 slice pancetta, chopped
- 1 cup canned peas
- Half cup dry white wine or chicken broth
- 1 jar Bertolli four cheese rosa sauce
Directions
-
1Heat olive oil in skillet. Season chicken with salt and pepper.Cook chIcken 6 minutes on med-hi to brown. Remove chicken and cook onion,pancetta, peas 6 minutes. Add broth, cook 1 minute. Add sauce, bring to boil. Reduce heat, add chicken, cover for 5 minutes
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