Walnut Crown Cake

8 ingredients
13 steps

Ingredients

  • 1 cup chopped walnuts
  • 2 3/4 cups flour
  • 1 3/4 cups sugar
  • 2 1/4 teaspoons baking powder
  • 3/4 cup milk
  • 1 cup shortening
  • 1 teaspoon vanilla extract
  • 4 eggs

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Grease& flour an angel cake pan.
  3. 3
    Spread walnuts over bottom of pan.
  4. 4
    Sift together dry ingredients into a large bowl.
  5. 5
    Add milk, shortning, and vanilla.
  6. 6
    Beat 2 minutes scraping bowl frequently.
  7. 7
    Add eggs.
  8. 8
    Beat 2 minutes more.
  9. 9
    Pour mixture over walnuts in pan.
  10. 10
    Bake 375 degrees 50-60 minutes.
  11. 11
    Walnuts form a topping needs no icing.
  12. 12
    Allow to cool in pan about 10 minutes.
  13. 13
    Remove from pan& cool.

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