Walnut Crumbles

Name: Walnut Crumbles
Ingredients: 1/2 cup butter-melted; 1 teaspoon vanilla; 1 tablespoon dark rum; 1 cup flour; 1.5 tablespoons brown sugar; 1 cup walnuts-finely chopped; 1 teaspoon cinnamon; cooking spray; 1/2 cup powdered sugar

9 ingredients

6 steps

Ingredients

1/2 cup butter-melted
1 teaspoon vanilla
1 tablespoon dark rum
1 cup flour
1.5 tablespoons brown sugar
1 cup walnuts-finely chopped
1 teaspoon cinnamon
cooking spray
1/2 cup powdered sugar

Directions

1

Mix the butter, vanilla, and rum.
2

Add flour, sugar, nuts, and cinnamon to the butter mixture and incorporate well to form a soft dough.
3

Roll the dough into a log and cut ~1 inch pieces. Shape them into little angles (aka boomerangs). You can also play around with the shapes-creating circles, dots, or letters!
4

Spray a baking sheet with cooking spray and arrange the cookies. Bake at 400F until the cookies begin to brown (~10-12 minutes).
5

Allow to cool (otherwise the powdered sugar will simply melt and be a blob on your cookies)!
6

Only once cooled well, using a sifter, sprinkle powdered sugar on top of the cookies and enjoy!