Mexican Coffee

7 ingredients
6 steps

Ingredients

  • 2 teaspoons sugar, divided
  • 3 ounces tequila, divided
  • 3 ounces coffee liqueur (recommended: Kalhua), divided
  • Ground cinnamon, to dust
  • 2 cups prepared coffee, divided
  • 2 scoops vanilla ice cream, divided
  • 2 cherries

Directions

  1. 1
    Frost rims of 2 cups with sugar.
  2. 2
    Pass it through the fire, gilding the edge little by little.
  3. 3
    Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame.
  4. 4
    Dust with cinnamon.
  5. 5
    Immediately add hot coffee and a scoop of vanilla ice cream.
  6. 6
    Top with a cherry.

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