Walnut-Fruit Tart

Name: Walnut-Fruit Tart
Ingredients: 2 cups chopped PLANTERS Walnuts, ground; 2/3 cup sugar, divided; 1 Tbsp. flour; 3 Tbsp. butter, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 tsp. vanilla; 3 kiwis, peeled, sliced; 1 cup each raspberries and sliced strawberries; 2 Tbsp. apricot jam; 1 tsp. water

10 ingredients

10 steps

Ingredients

2 cups chopped PLANTERS Walnuts, ground
2/3 cup sugar, divided
1 Tbsp. flour
3 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 kiwis, peeled, sliced
1 cup each raspberries and sliced strawberries
2 Tbsp. apricot jam
1 tsp. water

Directions

1

Heat oven to 375F.
2

Combine nuts, 1/3 cup sugar, flour and butter; press onto bottom of 9-inch tart pan with removable bottom.
3

Bake 10 min.
4

; cool completely.
5

Beat cream cheese, remaining sugar and vanilla with mixer until blended.
6

Spread onto crust to within 1/2 inch of edge; top with fruit.
7

Mix jam and water in microwaveable bowl.
8

Microwave on HIGH 10 to 15 sec.
9

or until jam is completely melted and mixture is well blended when stirred; brush onto fruit.
10

Refrigerate 1 hour before removing side of pan to serve.