Walnut Ice Cream Topping

Directions

1. 1
   Combine all ingredients in a heavy saucepan; mix well.
2. 2
   Bring to a boil over medium heat, stirring constantly.
3. 3
   Reduce heat to low and cook 5 minutes, stirring occasionally.
4. 4
   Let cool; store in an airtight container in refrigerator.
5. 5
   Serve over ice cream. Yields 1 1/2 cups.
6. 6
   May substitute pecans for walnuts.