Walnut Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. light brown sugar
  • 3 Tbsp. flour
  • 1 1/4 c. light corn syrup
  • 3 Tbsp. butter
  • 3 eggs
  • 1 1/2 tsp. vanilla
  • 1 c. walnuts, cut up coarse
  • 1 unbaked 9-inch pie crust shell

Directions

  1. 1
    Mix in saucepan the sugar and flour.
  2. 2
    Add corn syrup and butter.
  3. 3
    Warm over low heat until butter is melted.
  4. 4
    In large bowl, beat eggs with vanilla.
  5. 5
    Stir in sugar mixture and nuts. Pour into unbaked pie crust shell.
  6. 6
    Bake at 350° for 60 minutes, then turn oven off for 10 more minutes.
  7. 7
    Serve with whipped cream.

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