Walnut Pie

10 ingredients
5 steps

Ingredients

  • 1 (9 inch) unbaked pie shells
  • 3 eggs, beaten
  • 23 cup sugar
  • 12 teaspoon salt
  • 13 cup melted butter
  • 1 cup dark corn syrup
  • 12 teaspoon cinnamon
  • 12 teaspoon nutmeg
  • 12 teaspoon clove
  • 1 cup chopped walnuts

Directions

  1. 1
    Beat all ingredients, except walnuts, with a mixer.
  2. 2
    Mix in chopped walnuts.
  3. 3
    Pour into prepared pie crust.
  4. 4
    Bake at 375 degrees for 40 to 50 minutes.
  5. 5
    A knife inserted into the center of the pie should come out clean when pie is done.

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