Walnut Pound Cake

10 ingredients
7 steps

Ingredients

  • 2 1/4 c. all-purpose flour
  • 2 c. sugar
  • 1/2 tsp. black walnut flavoring
  • 1 tsp. vanilla
  • 2 sticks oleo (margarine)
  • 1 c. sour cream (8 oz.)
  • 3 large eggs
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1 1/2 c. walnuts

Directions

  1. 1
    Use 1/4 cup flour to coat walnuts.
  2. 2
    Preheat oven to 325°. Grease and flour 10-inch tube pan.
  3. 3
    Combine all ingredients except walnuts in large mixing bowl, blending together.
  4. 4
    Beat for 3 minutes.
  5. 5
    Add walnuts and stir until blended.
  6. 6
    Pour into pan and bake 60 to 70 minutes or until cake springs back.
  7. 7
    Cool in pan 15 minutes.

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