Walnut Rolls

Directions

1. 1
   Blend flour, salt and butter as for pie crust.
2. 2
   Combine yeast, sugar and warm milk and let rest until yeast is softened.
3. 3
   Then make well in center of flour mixture and add yeast mixture and beaten egg yolks.
4. 4
   Mix well.
5. 5
   (Dough will be soft.)
6. 6
   Make five balls from dough mixture.
7. 7
   (Dough does not have to rise.)