Honey Apple Pie

9 ingredients
7 steps

Ingredients

  • 1 each pie shell (9 inch)
  • 1 cup sugar
  • 3 tablespoons flour, all-purpose
  • 1/4 cup honey
  • 13 cup heavy whipping cream
  • 5 each apples, granny smith peeled, cored
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon butter or margarine

Directions

  1. 1
    Sprinkle pastry with 1 tablespoon each of sugar and flour.
  2. 2
    Combine the remaining sugar and flour, stir in honey and cream.
  3. 3
    Pour this mixture over apples in large bowl.
  4. 4
    Mix gently until slices are well coated.
  5. 5
    Spoon apples into pie shell and dust with cinnamon and nutmeg, dot with butter.
  6. 6
    Bake at 375F (190C).
  7. 7
    for 35 to 40 minutes.

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