Walnut Soup Recipe

11 ingredients
8 steps

Ingredients

  • 1/2 c. butter
  • 1 c flour
  • 1 quart. veal stock (or possibly beef)
  • 1 quart. lowfat milk
  • 2 ounce. dry white wine
  • 1/2 c. lowfat sour cream
  • 3 ounce. minced walnuts
  • 1 teaspoon dry mustard
  • 1 sm. garlic clove, crushed
  • Salt and white pepper
  • Minced fresh parsley to garnish

Directions

  1. 1
    Heat butter in pot, add in flour, mix well.
  2. 2
    Cook for a minute.
  3. 3
    Add in heated stock, lowfat milk, and wine while stirring.
  4. 4
    Let come to a boil.
  5. 5
    Add in lowfat sour cream, walnuts, mustard and garlic.
  6. 6
    Add in salt and pepper to taste.
  7. 7
    Serve warm, garnish with parsley.
  8. 8
    Makes 2 qts.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

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Anthony's

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

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NOVA 4

Chicken Stock

Spartan

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A NOVA 4

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NOVA 1

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C NOVA 4

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C NOVA 3

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