Walnut Tart

Directions

1. 1
   In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly).
2. 2
   Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on
3. 3
   . Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack.
4. 4
   Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts.
5. 5
   Return pan to
6. 6
   . Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack.
7. 7
   In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.