Walnut Wedges

Name: Walnut Wedges
Ingredients: Pastry for a double-crust pie; 1 cup finely chopped walnuts; 1/3 cup sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 1 teaspoon lemon juice; 1 to 2 tablespoons milk; 1/2 cup semisweet chocolate chips; 1 teaspoon shortening

9 ingredients

3 steps

Ingredients

Pastry for a double-crust pie
1 cup finely chopped walnuts
1/3 cup sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 to 2 tablespoons milk
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Directions

1

Roll out bottom crust to a 10-1/2-in. circle; place on an ungreased
2

. Combine nuts, sugar, honey, cinnamon and lemon juice; spread over crust. Roll out remaining pastry and place over nuts. Trim, seal and flute edges. Cut slits in pastry. Brush with milk.
3

Bake at 375° for 15-20 minutes or until lightly browned. Cool for 10 minutes. Cut into 16-20 wedges. Cool completely. In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over wedges.