Waltenee Chicken

6 ingredients
8 steps

Ingredients

  • 1 fryer, cut up
  • 1 pkg. dry onion soup
  • 1 bottle French dressing
  • pineapple-apricot preserves
  • pineapple cubes (optional)
  • mushrooms (optional)

Directions

  1. 1
    Put chicken parts in baking dish.
  2. 2
    Sprinkle dry onion soup on top.
  3. 3
    Pour dressing over pieces.
  4. 4
    Dot with preserves.
  5. 5
    Marinate at least 2 to 3 hours.
  6. 6
    Bake in 300° oven for 1 to 1 1/2 hours depending on how tender the chicken is.
  7. 7
    Also, baste occasionally and turn when one side is brown.
  8. 8
    Serve on bed of rice or noodles.

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