Classic Pesto
7 ingredients
5 steps
Ingredients
- 1 1/2 cups fresh basil, loosely packed
- 1/4 cup flat leaf parsley
- 1/4 cup pine nuts, lightly toasted
- 2 garlic cloves, roughly chopped
- 1/2 cup parmesan cheese, freshly grated
- 1/3 cup extra virgin olive oil
- salt and pepper
Directions
-
1Combine and whirl basil, parsley, pine nuts and garlic in a food processor until chopped.
-
2Add cheese gradually pour in oil processing until smooth.
-
3Add salt and pepper to taste.
-
4Transfer to a small bowl and cover in plastic wrap, pressing the wrap on to the surface to prevent browning.
-
5Use within a week or freeze.
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