Omlet

Name: Omlet
Ingredients: 1/2 onion, diced; 1 tablespoon olive oil; 4 eggs, beaten; 1 tablespoon butter or 1 tablespoon margarine; salt and pepper; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1/2 teaspoon garlic powder (optional)

8 ingredients

4 steps

Ingredients

1/2 onion, diced
1 tablespoon olive oil
4 eggs, beaten
1 tablespoon butter or 1 tablespoon margarine
salt and pepper
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 teaspoon garlic powder (optional)

Directions

1

Sautee the onion in olive oil for 3 to 5 minutes. Add the bell peppers, and cook for another minute or two.
2

Add the onions and peppers to the beaten eggs and combine well.
3

In a large skillet or frying pan, heat the butter or margarine and pour in the egg mixture. Sprinkle with a dash of salt and pepper and the garlic powder.
4

Allow to cook until the bottom of the eggs are lightly golden brown, the either flip or fold in half and cook for a few more minutes.