Warm Bean Salad

Ingredients

• 1 (15 ounce) can navy beans, rinsed and drained
• 1 (15 ounce) can red beans, rinsed and drained
• 1 (15 ounce) can black beans, rinsed and drained
• 2 stalks celery, sliced (1 cup)
• 12 cup thinkly sliced green onion
• 12 cup vinegar (I like rice vinegar)
• 14 cup molasses
• 14 cup salad oil (or equiv. bacon drippings)
• 1 tablespoon dijon-style mustard
• 14 teaspoon pepper
• 2 cups flat leaf parsley
• 2 slices bacon