Warm Carrot Salad

Directions

1. 1
   Place carrots, ginger, honey and juice from pineapple in a sauce pan, cook on high uncovered for about five minutes or until carrots are tender and juice reduces.
2. 2
   Stir in pineapple and raisins.
3. 3
   Heat for 2-3 more minutes until pineapple and raisins are heated through.
4. 4
   Serve warm.