Warm Chocolate Plunge

3 ingredients
4 steps

Ingredients

  • 23 cup light corn syrup
  • 12 cup whipping cream
  • 8 baking chocolate squares

Directions

  1. 1
    Microwave corn syrup and cream in large bowl on High for 1.5 minutes or until mixture comes to a boil.
  2. 2
    Stir in chocolate (8 blocks) until completely melted.
  3. 3
    Serve warm.
  4. 4
    This makes 1.5 cups.

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