Swedish Kiss Pudding
5 ingredients
7 steps
Ingredients
- 1 c. egg whites (about 8 medium at room temperature)
- 1/4 tsp. salt
- 3/4 tsp. cream of tartar
- 2 c. sugar
- 1 1/2 tsp. vanilla
Directions
-
1Beat egg whites and salt until foamy.
-
2Add cream of tartar and beat until stiff.
-
3Add sugar 1 tablespoon at a time, beating constantly.
-
4Add vanilla.
-
5Spread in an ungreased 9 x 13-inch baking pan.
-
6Put in preheated 450° oven.
-
7Turn oven off.
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