Swedish Kiss Pudding

5 ingredients
7 steps

Ingredients

  • 1 c. egg whites (about 8 medium at room temperature)
  • 1/4 tsp. salt
  • 3/4 tsp. cream of tartar
  • 2 c. sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Beat egg whites and salt until foamy.
  2. 2
    Add cream of tartar and beat until stiff.
  3. 3
    Add sugar 1 tablespoon at a time, beating constantly.
  4. 4
    Add vanilla.
  5. 5
    Spread in an ungreased 9 x 13-inch baking pan.
  6. 6
    Put in preheated 450° oven.
  7. 7
    Turn oven off.

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