Warm Curry Powder

Directions

1. 1
   Crush cardamom pods with side of a knife or bottom of a pot; remove seeds and discard husks.
2. 2
   Put all ingredients in a small skillet and turn heat to medium.
3. 3
   Toast, occasionally shaking pan, until mixture is fragrant, 3 to 5 minutes.
4. 4
   Grind in a spice or coffee grinder until powdery.
5. 5
   Can be stored in a tightly covered container for up to several weeks.