Penny Carrots

10 ingredients
5 steps

Ingredients

  • 3 cans carrots, sliced
  • 1 medium onion
  • 1 medium green pepper, slivered
  • 1 piece celery
  • 1 can tomato soup
  • 1 c. sugar
  • 3/4 c. vinegar
  • 1 Tbsp. salad oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. mustard

Directions

  1. 1
    Combine soup, sugar, vinegar, oil, Worcestershire sauce and mustard.
  2. 2
    Bring to a boil.
  3. 3
    Cook for 15 minutes.
  4. 4
    Do not scorch. Layer carrots, pepper, onion and celery.
  5. 5
    Pour sauce over and serve cold.

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