Warm Macaroni Salad

8 ingredients
5 steps

Ingredients

  • 2 cups elbow macaroni (about 8 ounces)
  • 1/2 cup grated carrot (about 1 large)
  • 3 tablespoons finely chopped vidalia onions
  • 1 stalk celery, finely chopped
  • 3 tablespoons finely chopped bread and butter pickles
  • 2/3 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    In a large pot of boiling salted water, cook the pasta according to package directions.
  2. 2
    Drain well and transfer to a large serving bowl.
  3. 3
    Add the carrot, onion, celery, and pickle to the warm macaroni.
  4. 4
    Stir in the mayonnaise, salt, and pepper.
  5. 5
    Serve it while it is still warm.

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