Warm Peach Dessert

6 ingredients
2 steps

Ingredients

  • 2 cans (one 15-1/4 ounces, one 8-1/2 ounces) sliced peaches, drained
  • 2 teaspoons cornstarch
  • 2 tablespoons graham cracker crumbs
  • 1/8 teaspoon ground cinnamon
  • Dash ground nutmeg
  • 2 teaspoons butter, melted

Directions

  1. 1
    Drain peaches, reserving 1/2 cup syrup. Place peaches in a greased 1-qt. baking dish. In a small saucepan, combine cornstarch and reserved peach syrup until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over peaches.
  2. 2
    Combine the graham cracker crumbs, cinnamon and nutmeg; stir in butter. Sprinkle over peaches. Bake, uncovered, at 350° for 10-15 minutes or until the topping is lightly browned.

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