Warm Spinach Dip

8 ingredients
7 steps

Ingredients

  • Vegetable cooking spray
  • 1 medium onion
  • 2 package frozen chopped spinach
  • 2 tbsp. all-purpose flour
  • 1 c. milk
  • 1 c. Pace Picante Sauce
  • 4 oz. shredded part-skim mozzarella cheese (about 1cup)
  • tortilla chips

Directions

  1. 1
    Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute.
  2. 2
    Add the onion and cook until it's tender, stirring occasionally.
  3. 3
    Stir the spinach and flour in the skillet.
  4. 4
    Gradually stir the milk in the skillet.
  5. 5
    Cook and stir until the mixture boils and thickens.
  6. 6
    Stir in the picante sauce and cheese and cook until the cheese is melted.
  7. 7
    Serve with the tortilla chips for dipping.

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