Warm Spinach Dip
8 ingredients
7 steps
Ingredients
- Vegetable cooking spray
- 1 medium onion
- 2 package frozen chopped spinach
- 2 tbsp. all-purpose flour
- 1 c. milk
- 1 c. Pace Picante Sauce
- 4 oz. shredded part-skim mozzarella cheese (about 1cup)
- tortilla chips
Directions
-
1Spray a 2-quart saucepan with the cooking spray and heat over medium heat for 1 minute.
-
2Add the onion and cook until it's tender, stirring occasionally.
-
3Stir the spinach and flour in the skillet.
-
4Gradually stir the milk in the skillet.
-
5Cook and stir until the mixture boils and thickens.
-
6Stir in the picante sauce and cheese and cook until the cheese is melted.
-
7Serve with the tortilla chips for dipping.
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