Wasabi Crusted Shrimps With Ginger Dip

Directions

1. 1
   Grind wasabi peas into powder with apinch of salt in a coffee grinder or food processor.
2. 2
   Sprinkle salt over shrimps.
3. 3
   Whisk egg white with a pinch of salt until foamy.
4. 4
   Add shrimp and toss to coat.
5. 5
   Hold shrimp by the tails and dip into ground wasabi peas to coat the shrimp.
6. 6
   Season with salt and pepper.
7. 7
   Heat half the oil in a skillet over medium high heat.
8. 8
   Add half of shrimp and fry for 1 to 2 minutes per side until coating is crisy and shrimp are curled.
9. 9
   Repeat with remaining oil and shrimp.
10. 10
    Serve hot or cold with ginger dip.
11. 11
    Ginger Dip:
12. 12
    Combine pickled ginger, mayonnaise, green onions, lemon juice and soy sauce in a small bowl.
13. 13
    Serve with shrimps.