Pizza

12 ingredients
6 steps

Ingredients

  • pizza dough to fit 10 to 14-inch pan
  • olive oil or pesto sauce
  • 6 to 7 fresh plum tomatoes, sliced
  • 6 oz. sliced pepperoni
  • cooked sausage or julienned Prosciutto (choose 1 meat)
  • 1 thinly sliced green pepper
  • 1 thinly sliced red pepper
  • 1 can artichoke hearts, drained and sliced
  • 1 tsp. dried oregano
  • salt and pepper to taste
  • 10 oz. shredded Mozzarella cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Roll out dough and stretch onto 14-inch pan.
  2. 2
    Brush with olive oil or pesto.
  3. 3
    Arrange tomatoes, meat, peppers and artichoke hearts evenly over pizza.
  4. 4
    Season with oregano, salt and pepper.
  5. 5
    Sprinkle cheese evenly over pizza.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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