Spinach Roll-Ups

7 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. mayo
  • 1 (8 oz.) sour cream
  • 1 bunch green onions, chopped
  • 1 (1 oz.) envelope Ranch style dressing mix
  • 1 (3 oz.) jar bacon bits
  • 9 (10-inch) flour tortillas

Directions

  1. 1
    Thaw and drain spinach.
  2. 2
    Stir together first 6 ingredients. Evenly spread onto flour tortillas.
  3. 3
    Roll up, jellyroll fashion, pressing edges to seal.
  4. 4
    Wrap in plastic wrap.
  5. 5
    Chill 4 to 6 hours.
  6. 6
    Cut into 1/2-inch thick slices.

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