Wasabi Snapper

Name: Wasabi Snapper
Ingredients: 1/4 cup teriyaki sauce; 1/4 cup mirin rice wine; 3 green onions sliced; 1 1/4 inches fresh ginger finely grated; 2 cloves garlic minced; 1 teaspoon wasabi; 2 teaspoons sesame oil; 4 snapper fillets; 1 tablespoon peanut oil; steamed rice to serve; pak choi steamed baby, to serve

11 ingredients

2 steps

Ingredients

1/4 cup teriyaki sauce
1/4 cup mirin rice wine
3 green onions sliced
1 1/4 inches fresh ginger finely grated
2 cloves garlic minced
1 teaspoon wasabi
2 teaspoons sesame oil
4 snapper fillets
1 tablespoon peanut oil
steamed rice to serve
pak choi steamed baby, to serve

Directions

1

Combine teriyaki sauce, mirin, onions, ginger, garlic, wasabi and sesame oil. Add snapper, turning to coat. Cover and chill for 1 hour, turning once.
2

Heat peanut oil in a large, nonstick frying pan over medium heat. Cook fish (reserving marinade) for 2-3 mins per side, until flesh flakes easily when tested with a fork. Remove from heat. Serve with rice and and baby pak choi. Drizzle with reserved marinade.