Water Chestnut Rumaki

5 ingredients
8 steps

Ingredients

  • 7 oz. can whole water chestnuts, drained
  • 2 Tbsp. soy sauce
  • 1/2 strips of bacon
  • 1/3 c. catsup
  • 1/2 c. sugar

Directions

  1. 1
    Wrap chestnuts in bacon and secure with toothpick.
  2. 2
    Put in 9 x 12-inch pan and bake at 300° for one hour.
  3. 3
    Drain fat.
  4. 4
    Combine catsup, sugar and soy sauce.
  5. 5
    Pour over chestnuts.
  6. 6
    Sauce need not completely cover.
  7. 7
    Bake at 300° for 1 hour.
  8. 8
    Try to keep toothpick clean for people to serve themselves.

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