Watercress Omelette

7 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter
  • 3 eggs, slightly beaten
  • 3 Tbsp. chopped watercress leaves
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 c. sour cream
  • 1 to 2 Tbsp. red or black caviar

Directions

  1. 1
    Melt butter in an 8-inch omelette pan or skillet over moderate heat.
  2. 2
    Combine eggs, watercress, salt and pepper; add to pan. Cook, lifting the edges with a fork until omelette is done.
  3. 3
    Fold omelette in half; turn out onto a serving plate.
  4. 4
    Top with sour cream and caviar.
  5. 5
    Serves 2.

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